Name / Surname: ADRIANA SANS

Country: Spagna

Team: MEMER 3

Company: ASAH

Project Description:

Moss, a healthy food take-away&restaurant, is an important part of the integral refurbishment project of the Hotel Palma Marina, becoming the new window of the hotel and consequently the meeting point between tourist and citizen. Moss is located in the seaside promenade of Palma, which nowadays cars and tourism have the main prominence. But soon, a new urbanism plan will change this area, creating a green park connecting the existing buildings to the sea. Designed looking to the future, is an example of regeneration for the city where the human scale is present and the in&out concept has been introduced creating an interior terrace open to the sea, working in relation with the hotel in a very sustainable way. Dividing the space in two and using a glass air-conditioned box, including all the product and service contained in a holed volume where the needs and functions form its shape. The exterior of the volume is made of green lacquered wood and the interior is white stone, creating a continuous skin that allows a unique reading of the space. The other area, where the user relaxes, is constructed by a common language where ceramic tiles and oak is used from its spatial scale to the furniture details. The connection between these spaces is achieved through the stone floor. The distinction, is created by an oak ceiling, only present in the terrace. The chosen materials offer the sense of place, bringing in colors of the Mediterranean mountain landscape, inspired by olive and orange trees and introducing the traditional handcraft. The goal is to reach a warm atmosphere, where the client can use the space in different ways. Lighting and furniture have been custom made to answer the contemporary way of living where technology and tradition of the place becomes one.

Name / Surname: ADRIANA SANS

Country: Spagna

Team: MEMER 3

Company: ASAH

Project Description:

Moss, a healthy food take-away&restaurant, is an important part of the integral refurbishment project of the Hotel Palma Marina, becoming the new window of the hotel and consequently the meeting point between tourist and citizen. Moss is located in the seaside promenade of Palma, which nowadays cars and tourism have the main prominence. But soon, a new urbanism plan will change this area, creating a green park connecting the existing buildings to the sea. Designed looking to the future, is an example of regeneration for the city where the human scale is present and the in&out concept has been introduced creating an interior terrace open to the sea, working in relation with the hotel in a very sustainable way. Dividing the space in two and using a glass air-conditioned box, including all the product and service contained in a holed volume where the needs and functions form its shape. The exterior of the volume is made of green lacquered wood and the interior is white stone, creating a continuous skin that allows a unique reading of the space. The other area, where the user relaxes, is constructed by a common language where ceramic tiles and oak is used from its spatial scale to the furniture details. The connection between these spaces is achieved through the stone floor. The distinction, is created by an oak ceiling, only present in the terrace. The chosen materials offer the sense of place, bringing in colors of the Mediterranean mountain landscape, inspired by olive and orange trees and introducing the traditional handcraft. The goal is to reach a warm atmosphere, where the client can use the space in different ways. Lighting and furniture have been custom made to answer the contemporary way of living where technology and tradition of the place becomes one.

Name / Surname: ADRIANA SANS

Country: Spagna

Team: MEMER 3

Company: ASAH

Project Description:

Moss, a healthy food take-away&restaurant, is an important part of the integral refurbishment project of the Hotel Palma Marina, becoming the new window of the hotel and consequently the meeting point between tourist and citizen. Moss is located in the seaside promenade of Palma, which nowadays cars and tourism have the main prominence. But soon, a new urbanism plan will change this area, creating a green park connecting the existing buildings to the sea. Designed looking to the future, is an example of regeneration for the city where the human scale is present and the in&out concept has been introduced creating an interior terrace open to the sea, working in relation with the hotel in a very sustainable way. Dividing the space in two and using a glass air-conditioned box, including all the product and service contained in a holed volume where the needs and functions form its shape. The exterior of the volume is made of green lacquered wood and the interior is white stone, creating a continuous skin that allows a unique reading of the space. The other area, where the user relaxes, is constructed by a common language where ceramic tiles and oak is used from its spatial scale to the furniture details. The connection between these spaces is achieved through the stone floor. The distinction, is created by an oak ceiling, only present in the terrace. The chosen materials offer the sense of place, bringing in colors of the Mediterranean mountain landscape, inspired by olive and orange trees and introducing the traditional handcraft. The goal is to reach a warm atmosphere, where the client can use the space in different ways. Lighting and furniture have been custom made to answer the contemporary way of living where technology and tradition of the place becomes one.

Name / Surname: ADRIANA SANS

Country: Spagna

Team: MEMER 3

Company: ASAH

Project Description:

Moss, a healthy food take-away&restaurant, is an important part of the integral refurbishment project of the Hotel Palma Marina, becoming the new window of the hotel and consequently the meeting point between tourist and citizen. Moss is located in the seaside promenade of Palma, which nowadays cars and tourism have the main prominence. But soon, a new urbanism plan will change this area, creating a green park connecting the existing buildings to the sea. Designed looking to the future, is an example of regeneration for the city where the human scale is present and the in&out concept has been introduced creating an interior terrace open to the sea, working in relation with the hotel in a very sustainable way. Dividing the space in two and using a glass air-conditioned box, including all the product and service contained in a holed volume where the needs and functions form its shape. The exterior of the volume is made of green lacquered wood and the interior is white stone, creating a continuous skin that allows a unique reading of the space. The other area, where the user relaxes, is constructed by a common language where ceramic tiles and oak is used from its spatial scale to the furniture details. The connection between these spaces is achieved through the stone floor. The distinction, is created by an oak ceiling, only present in the terrace. The chosen materials offer the sense of place, bringing in colors of the Mediterranean mountain landscape, inspired by olive and orange trees and introducing the traditional handcraft. The goal is to reach a warm atmosphere, where the client can use the space in different ways. Lighting and furniture have been custom made to answer the contemporary way of living where technology and tradition of the place becomes one.

Name / Surname: ADRIANA SANS

Country: Spagna

Team: MEMER 3

Company: ASAH

Project Description:

Moss, a healthy food take-away&restaurant, is an important part of the integral refurbishment project of the Hotel Palma Marina, becoming the new window of the hotel and consequently the meeting point between tourist and citizen. Moss is located in the seaside promenade of Palma, which nowadays cars and tourism have the main prominence. But soon, a new urbanism plan will change this area, creating a green park connecting the existing buildings to the sea. Designed looking to the future, is an example of regeneration for the city where the human scale is present and the in&out concept has been introduced creating an interior terrace open to the sea, working in relation with the hotel in a very sustainable way. Dividing the space in two and using a glass air-conditioned box, including all the product and service contained in a holed volume where the needs and functions form its shape. The exterior of the volume is made of green lacquered wood and the interior is white stone, creating a continuous skin that allows a unique reading of the space. The other area, where the user relaxes, is constructed by a common language where ceramic tiles and oak is used from its spatial scale to the furniture details. The connection between these spaces is achieved through the stone floor. The distinction, is created by an oak ceiling, only present in the terrace. The chosen materials offer the sense of place, bringing in colors of the Mediterranean mountain landscape, inspired by olive and orange trees and introducing the traditional handcraft. The goal is to reach a warm atmosphere, where the client can use the space in different ways. Lighting and furniture have been custom made to answer the contemporary way of living where technology and tradition of the place becomes one.

Name / Surname: Alessandro Vaghi

Country: Italia

Team: Fernanda Longoni, Riccardo Papa, Josef Kamelger, Marco Mangili

Company: MMA Projects srl

Project Description:

The newly Hotel Meliã Campione is an elegant and modern boutique hotel, boasts a privileged location on the Ceresio lake, just in the waterfront of the city of Lugano and adjoining the Casinò Municipale. It is the perfect choice for a trip to Lugano and Switzerland thanks to its excellent location, the full and comfortable facilities, and the quality of its services. Meliã Campione has 40 modern Rooms & Suites with exquisite design; all bedrooms are designed with warm colours, large windows and decorated with quality wooden furniture. On the top floor, the Hotel has also two genuine Suites that enhanced the essence of the Dolce Vita, for her, the Femme Fatale Suite and for him, the Modern Dandy Suite. All rooms and suites are spaces provided for guests to relax and enjoy in the combination of elegance with an exclusive contemporary style.
Meliã Campione provides also a-la-carte Restaurant, one Meeting Rooms with capacity for 20 people, a fully equipped Gym & Spa with sauna, Turkish and Maroccan Bath and Relax Area; a private car park with parking. When MMA Projects started the project, the main idea was to create a warm and family boutique hotel where people could find a luxurious but simple place. Our goal was to bring the hotel back to the glories of the Italian Dolce Vita, a place where to spend unforgettable weekends with your loved one on the shores of one of the most beautiful Swiss lakes.

Name / Surname: Alessandro Vaghi

Country: Italia

Team: Fernanda Longoni, Riccardo Papa, Josef Kamelger, Marco Mangili

Company: MMA Projects srl

Project Description:

The newly Hotel Meliã Campione is an elegant and modern boutique hotel, boasts a privileged location on the Ceresio lake, just in the waterfront of the city of Lugano and adjoining the Casinò Municipale. It is the perfect choice for a trip to Lugano and Switzerland thanks to its excellent location, the full and comfortable facilities, and the quality of its services. Meliã Campione has 40 modern Rooms & Suites with exquisite design; all bedrooms are designed with warm colours, large windows and decorated with quality wooden furniture. On the top floor, the Hotel has also two genuine Suites that enhanced the essence of the Dolce Vita, for her, the Femme Fatale Suite and for him, the Modern Dandy Suite. All rooms and suites are spaces provided for guests to relax and enjoy in the combination of elegance with an exclusive contemporary style.
Meliã Campione provides also a-la-carte Restaurant, one Meeting Rooms with capacity for 20 people, a fully equipped Gym & Spa with sauna, Turkish and Maroccan Bath and Relax Area; a private car park with parking. When MMA Projects started the project, the main idea was to create a warm and family boutique hotel where people could find a luxurious but simple place. Our goal was to bring the hotel back to the glories of the Italian Dolce Vita, a place where to spend unforgettable weekends with your loved one on the shores of one of the most beautiful Swiss lakes.

Name / Surname: Alessandro Vaghi

Country: Italia

Team: Fernanda Longoni, Riccardo Papa, Josef Kamelger, Marco Mangili

Company: MMA Projects srl

Project Description:

The newly Hotel Meliã Campione is an elegant and modern boutique hotel, boasts a privileged location on the Ceresio lake, just in the waterfront of the city of Lugano and adjoining the Casinò Municipale. It is the perfect choice for a trip to Lugano and Switzerland thanks to its excellent location, the full and comfortable facilities, and the quality of its services. Meliã Campione has 40 modern Rooms & Suites with exquisite design; all bedrooms are designed with warm colours, large windows and decorated with quality wooden furniture. On the top floor, the Hotel has also two genuine Suites that enhanced the essence of the Dolce Vita, for her, the Femme Fatale Suite and for him, the Modern Dandy Suite. All rooms and suites are spaces provided for guests to relax and enjoy in the combination of elegance with an exclusive contemporary style.
Meliã Campione provides also a-la-carte Restaurant, one Meeting Rooms with capacity for 20 people, a fully equipped Gym & Spa with sauna, Turkish and Maroccan Bath and Relax Area; a private car park with parking. When MMA Projects started the project, the main idea was to create a warm and family boutique hotel where people could find a luxurious but simple place. Our goal was to bring the hotel back to the glories of the Italian Dolce Vita, a place where to spend unforgettable weekends with your loved one on the shores of one of the most beautiful Swiss lakes.

Name / Surname: Alessandro Vaghi

Country: Italia

Team: Fernanda Longoni, Riccardo Papa, Josef Kamelger, Marco Mangili

Company: MMA Projects srl

Project Description:

The newly Hotel Meliã Campione is an elegant and modern boutique hotel, boasts a privileged location on the Ceresio lake, just in the waterfront of the city of Lugano and adjoining the Casinò Municipale. It is the perfect choice for a trip to Lugano and Switzerland thanks to its excellent location, the full and comfortable facilities, and the quality of its services. Meliã Campione has 40 modern Rooms & Suites with exquisite design; all bedrooms are designed with warm colours, large windows and decorated with quality wooden furniture. On the top floor, the Hotel has also two genuine Suites that enhanced the essence of the Dolce Vita, for her, the Femme Fatale Suite and for him, the Modern Dandy Suite. All rooms and suites are spaces provided for guests to relax and enjoy in the combination of elegance with an exclusive contemporary style.
Meliã Campione provides also a-la-carte Restaurant, one Meeting Rooms with capacity for 20 people, a fully equipped Gym & Spa with sauna, Turkish and Maroccan Bath and Relax Area; a private car park with parking. When MMA Projects started the project, the main idea was to create a warm and family boutique hotel where people could find a luxurious but simple place. Our goal was to bring the hotel back to the glories of the Italian Dolce Vita, a place where to spend unforgettable weekends with your loved one on the shores of one of the most beautiful Swiss lakes.

Name / Surname: Alessandro Vaghi

Country: Italia

Team: Fernanda Longoni, Riccardo Papa, Josef Kamelger, Marco Mangili

Company: MMA Projects srl

Project Description:

The newly Hotel Meliã Campione is an elegant and modern boutique hotel, boasts a privileged location on the Ceresio lake, just in the waterfront of the city of Lugano and adjoining the Casinò Municipale. It is the perfect choice for a trip to Lugano and Switzerland thanks to its excellent location, the full and comfortable facilities, and the quality of its services. Meliã Campione has 40 modern Rooms & Suites with exquisite design; all bedrooms are designed with warm colours, large windows and decorated with quality wooden furniture. On the top floor, the Hotel has also two genuine Suites that enhanced the essence of the Dolce Vita, for her, the Femme Fatale Suite and for him, the Modern Dandy Suite. All rooms and suites are spaces provided for guests to relax and enjoy in the combination of elegance with an exclusive contemporary style.
Meliã Campione provides also a-la-carte Restaurant, one Meeting Rooms with capacity for 20 people, a fully equipped Gym & Spa with sauna, Turkish and Maroccan Bath and Relax Area; a private car park with parking. When MMA Projects started the project, the main idea was to create a warm and family boutique hotel where people could find a luxurious but simple place. Our goal was to bring the hotel back to the glories of the Italian Dolce Vita, a place where to spend unforgettable weekends with your loved one on the shores of one of the most beautiful Swiss lakes.

Name / Surname: Alexander Meissl

Country: Austria

Team: Alexander Meissl, Wolfgang Kirchmair, Anke Stern

Company: MEISSL Architects

Project Description:

DESIGN BRIEF The managers‘ idea was to create a place and feeling of la dolcefarniente in the renowned holiday resort Seefeld in Tirol. The italian cuisine should be simple and authentic, but based on products of highest quality. So the demands on the architecture‘s quality were just as exalted: a place chic and unique, yet cosy and welcoming. A place more than a restaurant, far besides the well-known Alpine kitsch. A place with a soul. DESIGN CHALLENGES The most challenging aspect of this project was the limited space. Therefore we had to find a solution for a balanced combination of the requested bar, lounge and restaurant area and how to connect them logically. There should be living in the PAULY restaurant throughout all the day. Also this place should surprise its visitors with a cool design instead of the expected alpine look. DESIGN RESULTS A long tiled bar counter welcomes the guests and shows a savouring range of Antipasti and Dolci. Best place for grabbing a quickCaffè and Cornetto in the morning or hanging out for the Aperitivo after work. A cosy lounge and stand-up bar face the vibrant city catwalk – best place for spotting people and getting ready for dinner with family and friends. Waiting times are not only worth it but even entertaining: All eyes on the open kitchen! A DECLARATION OF LOVE TO ITALY Just as the Italian cuisine subsists on its simplicity, the design impresses with a simple straightforwardness. Muted colors and elegant finishes create a restrained, yet atmospheric ambience. PAULY stands in its formal language for itself and should still look modern thanks to conscious reduction in 20 years.

Name / Surname: Alexander Meissl

Country: Austria

Team: Alexander Meissl, Wolfgang Kirchmair, Anke Stern

Company: MEISSL Architects

Project Description:

DESIGN BRIEF The managers‘ idea was to create a place and feeling of la dolcefarniente in the renowned holiday resort Seefeld in Tirol. The italian cuisine should be simple and authentic, but based on products of highest quality. So the demands on the architecture‘s quality were just as exalted: a place chic and unique, yet cosy and welcoming. A place more than a restaurant, far besides the well-known Alpine kitsch. A place with a soul. DESIGN CHALLENGES The most challenging aspect of this project was the limited space. Therefore we had to find a solution for a balanced combination of the requested bar, lounge and restaurant area and how to connect them logically. There should be living in the PAULY restaurant throughout all the day. Also this place should surprise its visitors with a cool design instead of the expected alpine look. DESIGN RESULTS A long tiled bar counter welcomes the guests and shows a savouring range of Antipasti and Dolci. Best place for grabbing a quickCaffè and Cornetto in the morning or hanging out for the Aperitivo after work. A cosy lounge and stand-up bar face the vibrant city catwalk – best place for spotting people and getting ready for dinner with family and friends. Waiting times are not only worth it but even entertaining: All eyes on the open kitchen! A DECLARATION OF LOVE TO ITALY Just as the Italian cuisine subsists on its simplicity, the design impresses with a simple straightforwardness. Muted colors and elegant finishes create a restrained, yet atmospheric ambience. PAULY stands in its formal language for itself and should still look modern thanks to conscious reduction in 20 years.

Name / Surname: Alexander Meissl

Country: Austria

Team: Alexander Meissl, Wolfgang Kirchmair, Anke Stern

Company: MEISSL Architects

Project Description:

DESIGN BRIEF The managers‘ idea was to create a place and feeling of la dolcefarniente in the renowned holiday resort Seefeld in Tirol. The italian cuisine should be simple and authentic, but based on products of highest quality. So the demands on the architecture‘s quality were just as exalted: a place chic and unique, yet cosy and welcoming. A place more than a restaurant, far besides the well-known Alpine kitsch. A place with a soul. DESIGN CHALLENGES The most challenging aspect of this project was the limited space. Therefore we had to find a solution for a balanced combination of the requested bar, lounge and restaurant area and how to connect them logically. There should be living in the PAULY restaurant throughout all the day. Also this place should surprise its visitors with a cool design instead of the expected alpine look. DESIGN RESULTS A long tiled bar counter welcomes the guests and shows a savouring range of Antipasti and Dolci. Best place for grabbing a quickCaffè and Cornetto in the morning or hanging out for the Aperitivo after work. A cosy lounge and stand-up bar face the vibrant city catwalk – best place for spotting people and getting ready for dinner with family and friends. Waiting times are not only worth it but even entertaining: All eyes on the open kitchen! A DECLARATION OF LOVE TO ITALY Just as the Italian cuisine subsists on its simplicity, the design impresses with a simple straightforwardness. Muted colors and elegant finishes create a restrained, yet atmospheric ambience. PAULY stands in its formal language for itself and should still look modern thanks to conscious reduction in 20 years.

Name / Surname: Alexander Meissl

Country: Austria

Team: Alexander Meissl, Wolfgang Kirchmair, Anke Stern

Company: MEISSL Architects

Project Description:

DESIGN BRIEF The managers‘ idea was to create a place and feeling of la dolcefarniente in the renowned holiday resort Seefeld in Tirol. The italian cuisine should be simple and authentic, but based on products of highest quality. So the demands on the architecture‘s quality were just as exalted: a place chic and unique, yet cosy and welcoming. A place more than a restaurant, far besides the well-known Alpine kitsch. A place with a soul. DESIGN CHALLENGES The most challenging aspect of this project was the limited space. Therefore we had to find a solution for a balanced combination of the requested bar, lounge and restaurant area and how to connect them logically. There should be living in the PAULY restaurant throughout all the day. Also this place should surprise its visitors with a cool design instead of the expected alpine look. DESIGN RESULTS A long tiled bar counter welcomes the guests and shows a savouring range of Antipasti and Dolci. Best place for grabbing a quickCaffè and Cornetto in the morning or hanging out for the Aperitivo after work. A cosy lounge and stand-up bar face the vibrant city catwalk – best place for spotting people and getting ready for dinner with family and friends. Waiting times are not only worth it but even entertaining: All eyes on the open kitchen! A DECLARATION OF LOVE TO ITALY Just as the Italian cuisine subsists on its simplicity, the design impresses with a simple straightforwardness. Muted colors and elegant finishes create a restrained, yet atmospheric ambience. PAULY stands in its formal language for itself and should still look modern thanks to conscious reduction in 20 years.

Name / Surname: Alexander Meissl

Country: Austria

Team: Alexander Meissl, Wolfgang Kirchmair, Anke Stern

Company: MEISSL Architects

Project Description:

DESIGN BRIEF The managers‘ idea was to create a place and feeling of la dolcefarniente in the renowned holiday resort Seefeld in Tirol. The italian cuisine should be simple and authentic, but based on products of highest quality. So the demands on the architecture‘s quality were just as exalted: a place chic and unique, yet cosy and welcoming. A place more than a restaurant, far besides the well-known Alpine kitsch. A place with a soul. DESIGN CHALLENGES The most challenging aspect of this project was the limited space. Therefore we had to find a solution for a balanced combination of the requested bar, lounge and restaurant area and how to connect them logically. There should be living in the PAULY restaurant throughout all the day. Also this place should surprise its visitors with a cool design instead of the expected alpine look. DESIGN RESULTS A long tiled bar counter welcomes the guests and shows a savouring range of Antipasti and Dolci. Best place for grabbing a quickCaffè and Cornetto in the morning or hanging out for the Aperitivo after work. A cosy lounge and stand-up bar face the vibrant city catwalk – best place for spotting people and getting ready for dinner with family and friends. Waiting times are not only worth it but even entertaining: All eyes on the open kitchen! A DECLARATION OF LOVE TO ITALY Just as the Italian cuisine subsists on its simplicity, the design impresses with a simple straightforwardness. Muted colors and elegant finishes create a restrained, yet atmospheric ambience. PAULY stands in its formal language for itself and should still look modern thanks to conscious reduction in 20 years.

Name / Surname: Alfonso Mollinedo Sáenz

Country: Spagna

Team:

Company: Andaarchitecture and Nonarquitectura

Project Description:

Bagá Restaurant. C/ Virgen de la Capilla s/n 23002 Jaén. España. Architect: Alfonso Mollinedo _ Andaarchitecture and Nonarquitectura. Bagá means olive flower and in this delicate restaurant of only 30m2 a new environment has blossomed. There is a dialogue between the spatial hygiene, the scenography of the production area and the live cooking of the chef to his diners. This experience is wrapped by simple materials like galvanized steel, wallpaper and burned pine wood. The sensations are intertwined to help focus attention on the object of beauty, full of essence, taste and aroma. It has been a complex renovation, even though it is a small space that aims to provide containment, order and balance within a very economic and eco-efficient intervention. To provoke the sensations that the chef contributes in his delicate dishes has been a challenge achieved in this intervention where the stage and the direct attention of his 16 guests merge and integrate with the color of the ceiling, painting and the depth thrown by a large mirror. The Ral of the organizer furniture has been exclusive, marking the matrix and ranges of the space. The space becomes a sensor of sensations and manages to dialogue homogeneously with the environment, the diner and the production.

Name / Surname: Alfonso Mollinedo Sáenz

Country: Spagna

Team:

Company: Andaarchitecture and Nonarquitectura

Project Description:

Bagá Restaurant. C/ Virgen de la Capilla s/n 23002 Jaén. España. Architect: Alfonso Mollinedo _ Andaarchitecture and Nonarquitectura. Bagá means olive flower and in this delicate restaurant of only 30m2 a new environment has blossomed. There is a dialogue between the spatial hygiene, the scenography of the production area and the live cooking of the chef to his diners. This experience is wrapped by simple materials like galvanized steel, wallpaper and burned pine wood. The sensations are intertwined to help focus attention on the object of beauty, full of essence, taste and aroma. It has been a complex renovation, even though it is a small space that aims to provide containment, order and balance within a very economic and eco-efficient intervention. To provoke the sensations that the chef contributes in his delicate dishes has been a challenge achieved in this intervention where the stage and the direct attention of his 16 guests merge and integrate with the color of the ceiling, painting and the depth thrown by a large mirror. The Ral of the organizer furniture has been exclusive, marking the matrix and ranges of the space. The space becomes a sensor of sensations and manages to dialogue homogeneously with the environment, the diner and the production.

Name / Surname: Alfonso Mollinedo Sáenz

Country: Spagna

Team:

Company: Andaarchitecture and Nonarquitectura

Project Description:

Bagá Restaurant. C/ Virgen de la Capilla s/n 23002 Jaén. España. Architect: Alfonso Mollinedo _ Andaarchitecture and Nonarquitectura. Bagá means olive flower and in this delicate restaurant of only 30m2 a new environment has blossomed. There is a dialogue between the spatial hygiene, the scenography of the production area and the live cooking of the chef to his diners. This experience is wrapped by simple materials like galvanized steel, wallpaper and burned pine wood. The sensations are intertwined to help focus attention on the object of beauty, full of essence, taste and aroma. It has been a complex renovation, even though it is a small space that aims to provide containment, order and balance within a very economic and eco-efficient intervention. To provoke the sensations that the chef contributes in his delicate dishes has been a challenge achieved in this intervention where the stage and the direct attention of his 16 guests merge and integrate with the color of the ceiling, painting and the depth thrown by a large mirror. The Ral of the organizer furniture has been exclusive, marking the matrix and ranges of the space. The space becomes a sensor of sensations and manages to dialogue homogeneously with the environment, the diner and the production.

Name / Surname: Alfonso Mollinedo Sáenz

Country: Spagna

Team:

Company: Andaarchitecture and Nonarquitectura

Project Description:

Bagá Restaurant. C/ Virgen de la Capilla s/n 23002 Jaén. España. Architect: Alfonso Mollinedo _ Andaarchitecture and Nonarquitectura. Bagá means olive flower and in this delicate restaurant of only 30m2 a new environment has blossomed. There is a dialogue between the spatial hygiene, the scenography of the production area and the live cooking of the chef to his diners. This experience is wrapped by simple materials like galvanized steel, wallpaper and burned pine wood. The sensations are intertwined to help focus attention on the object of beauty, full of essence, taste and aroma. It has been a complex renovation, even though it is a small space that aims to provide containment, order and balance within a very economic and eco-efficient intervention. To provoke the sensations that the chef contributes in his delicate dishes has been a challenge achieved in this intervention where the stage and the direct attention of his 16 guests merge and integrate with the color of the ceiling, painting and the depth thrown by a large mirror. The Ral of the organizer furniture has been exclusive, marking the matrix and ranges of the space. The space becomes a sensor of sensations and manages to dialogue homogeneously with the environment, the diner and the production.

Name / Surname: Alfonso Mollinedo Sáenz

Country: Spagna

Team:

Company: Andaarchitecture and Nonarquitectura

Project Description:

Bagá Restaurant. C/ Virgen de la Capilla s/n 23002 Jaén. España. Architect: Alfonso Mollinedo _ Andaarchitecture and Nonarquitectura. Bagá means olive flower and in this delicate restaurant of only 30m2 a new environment has blossomed. There is a dialogue between the spatial hygiene, the scenography of the production area and the live cooking of the chef to his diners. This experience is wrapped by simple materials like galvanized steel, wallpaper and burned pine wood. The sensations are intertwined to help focus attention on the object of beauty, full of essence, taste and aroma. It has been a complex renovation, even though it is a small space that aims to provide containment, order and balance within a very economic and eco-efficient intervention. To provoke the sensations that the chef contributes in his delicate dishes has been a challenge achieved in this intervention where the stage and the direct attention of his 16 guests merge and integrate with the color of the ceiling, painting and the depth thrown by a large mirror. The Ral of the organizer furniture has been exclusive, marking the matrix and ranges of the space. The space becomes a sensor of sensations and manages to dialogue homogeneously with the environment, the diner and the production.

Name / Surname: Alice Tasca

Country: Ruanda

Team: Alice Tasca, Zeno Riondato, Francesco Stassi

Company: ASA Design Ltd

Project Description:

Adhering to the zoning regulations, this small single story boutique hotel serves a niche clientele and poses as example of modern vernacular and sustainable design in the Kigali of today. The design concept is based upon creating an “urban oasis” for guests to benefit from the location and proximity to the central business district, while still being connected to the beautiful natural environment of Rwanda. The scale of the construction, the selection of materials, the interior design and the arrangement of the site all focus on creating a unique experience for the guest while being mindful of sustainability and development issues. Reception, bar, meeting space and associated services are the first space encountered by the guest. The guestrooms are arranged in two blocks, each room with its own dedicated entry, balcony, and private backyard with exterior shower. The program within the site is organized to minimize the guest’s exposure to service areas and maximize the experience of the garden retreat as an “urban oasis”. Each guestroom has a private garden space and porch seating area to enjoy the views from the site of Kiyovu’s vegetation. The rooms themselves have a comfortable sleeping space and spacious bathroom. Local materials and quality workmanship is being sought for the interiors, while energy efficient lighting, passive systems, and water conserving fixtures have been selected to create an extremely comfortable and pleasant stay, while being mindful of issues of sustainability. The project has been planned using both the U.S. Green Building Council’s LEED for New Construction and South Africa’s Green Star for guidelines and targets for sustainable design and construction. The use of local and natural materials is very important to the design concept.

Name / Surname: Alice Tasca

Country: Ruanda

Team: Alice Tasca, Zeno Riondato, Francesco Stassi

Company: ASA Design Ltd

Project Description:

Adhering to the zoning regulations, this small single story boutique hotel serves a niche clientele and poses as example of modern vernacular and sustainable design in the Kigali of today. The design concept is based upon creating an “urban oasis” for guests to benefit from the location and proximity to the central business district, while still being connected to the beautiful natural environment of Rwanda. The scale of the construction, the selection of materials, the interior design and the arrangement of the site all focus on creating a unique experience for the guest while being mindful of sustainability and development issues. Reception, bar, meeting space and associated services are the first space encountered by the guest. The guestrooms are arranged in two blocks, each room with its own dedicated entry, balcony, and private backyard with exterior shower. The program within the site is organized to minimize the guest’s exposure to service areas and maximize the experience of the garden retreat as an “urban oasis”. Each guestroom has a private garden space and porch seating area to enjoy the views from the site of Kiyovu’s vegetation. The rooms themselves have a comfortable sleeping space and spacious bathroom. Local materials and quality workmanship is being sought for the interiors, while energy efficient lighting, passive systems, and water conserving fixtures have been selected to create an extremely comfortable and pleasant stay, while being mindful of issues of sustainability. The project has been planned using both the U.S. Green Building Council’s LEED for New Construction and South Africa’s Green Star for guidelines and targets for sustainable design and construction. The use of local and natural materials is very important to the design concept.

Name / Surname: Alice Tasca

Country: Ruanda

Team: Alice Tasca, Zeno Riondato, Francesco Stassi

Company: ASA Design Ltd

Project Description:

Adhering to the zoning regulations, this small single story boutique hotel serves a niche clientele and poses as example of modern vernacular and sustainable design in the Kigali of today. The design concept is based upon creating an “urban oasis” for guests to benefit from the location and proximity to the central business district, while still being connected to the beautiful natural environment of Rwanda. The scale of the construction, the selection of materials, the interior design and the arrangement of the site all focus on creating a unique experience for the guest while being mindful of sustainability and development issues. Reception, bar, meeting space and associated services are the first space encountered by the guest. The guestrooms are arranged in two blocks, each room with its own dedicated entry, balcony, and private backyard with exterior shower. The program within the site is organized to minimize the guest’s exposure to service areas and maximize the experience of the garden retreat as an “urban oasis”. Each guestroom has a private garden space and porch seating area to enjoy the views from the site of Kiyovu’s vegetation. The rooms themselves have a comfortable sleeping space and spacious bathroom. Local materials and quality workmanship is being sought for the interiors, while energy efficient lighting, passive systems, and water conserving fixtures have been selected to create an extremely comfortable and pleasant stay, while being mindful of issues of sustainability. The project has been planned using both the U.S. Green Building Council’s LEED for New Construction and South Africa’s Green Star for guidelines and targets for sustainable design and construction. The use of local and natural materials is very important to the design concept.

Name / Surname: Alice Tasca

Country: Ruanda

Team: Alice Tasca, Zeno Riondato, Francesco Stassi

Company: ASA Design Ltd

Project Description:

Adhering to the zoning regulations, this small single story boutique hotel serves a niche clientele and poses as example of modern vernacular and sustainable design in the Kigali of today. The design concept is based upon creating an “urban oasis” for guests to benefit from the location and proximity to the central business district, while still being connected to the beautiful natural environment of Rwanda. The scale of the construction, the selection of materials, the interior design and the arrangement of the site all focus on creating a unique experience for the guest while being mindful of sustainability and development issues. Reception, bar, meeting space and associated services are the first space encountered by the guest. The guestrooms are arranged in two blocks, each room with its own dedicated entry, balcony, and private backyard with exterior shower. The program within the site is organized to minimize the guest’s exposure to service areas and maximize the experience of the garden retreat as an “urban oasis”. Each guestroom has a private garden space and porch seating area to enjoy the views from the site of Kiyovu’s vegetation. The rooms themselves have a comfortable sleeping space and spacious bathroom. Local materials and quality workmanship is being sought for the interiors, while energy efficient lighting, passive systems, and water conserving fixtures have been selected to create an extremely comfortable and pleasant stay, while being mindful of issues of sustainability. The project has been planned using both the U.S. Green Building Council’s LEED for New Construction and South Africa’s Green Star for guidelines and targets for sustainable design and construction. The use of local and natural materials is very important to the design concept.

Name / Surname: Alice Tasca

Country: Ruanda

Team: Alice Tasca, Zeno Riondato, Francesco Stassi

Company: ASA Design Ltd

Project Description:

Adhering to the zoning regulations, this small single story boutique hotel serves a niche clientele and poses as example of modern vernacular and sustainable design in the Kigali of today. The design concept is based upon creating an “urban oasis” for guests to benefit from the location and proximity to the central business district, while still being connected to the beautiful natural environment of Rwanda. The scale of the construction, the selection of materials, the interior design and the arrangement of the site all focus on creating a unique experience for the guest while being mindful of sustainability and development issues. Reception, bar, meeting space and associated services are the first space encountered by the guest. The guestrooms are arranged in two blocks, each room with its own dedicated entry, balcony, and private backyard with exterior shower. The program within the site is organized to minimize the guest’s exposure to service areas and maximize the experience of the garden retreat as an “urban oasis”. Each guestroom has a private garden space and porch seating area to enjoy the views from the site of Kiyovu’s vegetation. The rooms themselves have a comfortable sleeping space and spacious bathroom. Local materials and quality workmanship is being sought for the interiors, while energy efficient lighting, passive systems, and water conserving fixtures have been selected to create an extremely comfortable and pleasant stay, while being mindful of issues of sustainability. The project has been planned using both the U.S. Green Building Council’s LEED for New Construction and South Africa’s Green Star for guidelines and targets for sustainable design and construction. The use of local and natural materials is very important to the design concept.

Name / Surname: Daniele Menichini

Country: Italia

Team: Giacomo Favilla

Company: Studio di Architettura Daniele Menichini

Project Description:

The concept for the hotel was inspired by its location - two lakes and a green valley surrounded by the steep, forested slopes of Belluno's Alpine foothills, where the dominating element is the woodlands. This was the key factor on which the studio based their project. The woods were abstracted and reconstructed inside the bedrooms to create a link with the outside, featuring sycamore, linden, willow, birch, poplar, elm, beech and sweet chestnut trees. Trees outside and trees indoors, creating a comfortable and welcoming environment, a warm and physical place to spend the night, dreaming of sleeping outdoors under a starry sky. A new look for these 8 bedrooms, on two floors, close to the swimming pool. The interior design plan maintains their original floor plan and internal distribution, which includes a vestibule with wardrobe space opposite the bathroom, before entering the sleeping area. Though the design of all rooms is the same, each has its specially created room perfume and its own colour and style of fabrics, deriving from a study of the trees chosen to represent the local woodlands. Nature has not only been chosen to inspire the design, but is also incorporated into planning the systems. Underfloor heating is powered by solar panels. Tap flow is regulated to save water. And materials used, both standard and customised, come from manufacturers who are certified or use certified products, which are environmentally friendly, sustainable and can be recycled.

Name / Surname: Daniele Menichini

Country: Italia

Team: Giacomo Favilla

Company: Studio di Architettura Daniele Menichini

Project Description:

The concept for the hotel was inspired by its location - two lakes and a green valley surrounded by the steep, forested slopes of Belluno's Alpine foothills, where the dominating element is the woodlands. This was the key factor on which the studio based their project. The woods were abstracted and reconstructed inside the bedrooms to create a link with the outside, featuring sycamore, linden, willow, birch, poplar, elm, beech and sweet chestnut trees. Trees outside and trees indoors, creating a comfortable and welcoming environment, a warm and physical place to spend the night, dreaming of sleeping outdoors under a starry sky. A new look for these 8 bedrooms, on two floors, close to the swimming pool. The interior design plan maintains their original floor plan and internal distribution, which includes a vestibule with wardrobe space opposite the bathroom, before entering the sleeping area. Though the design of all rooms is the same, each has its specially created room perfume and its own colour and style of fabrics, deriving from a study of the trees chosen to represent the local woodlands. Nature has not only been chosen to inspire the design, but is also incorporated into planning the systems. Underfloor heating is powered by solar panels. Tap flow is regulated to save water. And materials used, both standard and customised, come from manufacturers who are certified or use certified products, which are environmentally friendly, sustainable and can be recycled.

Name / Surname: Daniele Menichini

Country: Italia

Team: Giacomo Favilla

Company: Studio di Architettura Daniele Menichini

Project Description:

The concept for the hotel was inspired by its location - two lakes and a green valley surrounded by the steep, forested slopes of Belluno's Alpine foothills, where the dominating element is the woodlands. This was the key factor on which the studio based their project. The woods were abstracted and reconstructed inside the bedrooms to create a link with the outside, featuring sycamore, linden, willow, birch, poplar, elm, beech and sweet chestnut trees. Trees outside and trees indoors, creating a comfortable and welcoming environment, a warm and physical place to spend the night, dreaming of sleeping outdoors under a starry sky. A new look for these 8 bedrooms, on two floors, close to the swimming pool. The interior design plan maintains their original floor plan and internal distribution, which includes a vestibule with wardrobe space opposite the bathroom, before entering the sleeping area. Though the design of all rooms is the same, each has its specially created room perfume and its own colour and style of fabrics, deriving from a study of the trees chosen to represent the local woodlands. Nature has not only been chosen to inspire the design, but is also incorporated into planning the systems. Underfloor heating is powered by solar panels. Tap flow is regulated to save water. And materials used, both standard and customised, come from manufacturers who are certified or use certified products, which are environmentally friendly, sustainable and can be recycled.

Name / Surname: Daniele Menichini

Country: Italia

Team: Giacomo Favilla

Company: Studio di Architettura Daniele Menichini

Project Description:

The concept for the hotel was inspired by its location - two lakes and a green valley surrounded by the steep, forested slopes of Belluno's Alpine foothills, where the dominating element is the woodlands. This was the key factor on which the studio based their project. The woods were abstracted and reconstructed inside the bedrooms to create a link with the outside, featuring sycamore, linden, willow, birch, poplar, elm, beech and sweet chestnut trees. Trees outside and trees indoors, creating a comfortable and welcoming environment, a warm and physical place to spend the night, dreaming of sleeping outdoors under a starry sky. A new look for these 8 bedrooms, on two floors, close to the swimming pool. The interior design plan maintains their original floor plan and internal distribution, which includes a vestibule with wardrobe space opposite the bathroom, before entering the sleeping area. Though the design of all rooms is the same, each has its specially created room perfume and its own colour and style of fabrics, deriving from a study of the trees chosen to represent the local woodlands. Nature has not only been chosen to inspire the design, but is also incorporated into planning the systems. Underfloor heating is powered by solar panels. Tap flow is regulated to save water. And materials used, both standard and customised, come from manufacturers who are certified or use certified products, which are environmentally friendly, sustainable and can be recycled.

Name / Surname: Daniele Menichini

Country: Italia

Team: Giacomo Favilla

Company: Studio di Architettura Daniele Menichini

Project Description:

The concept for the hotel was inspired by its location - two lakes and a green valley surrounded by the steep, forested slopes of Belluno's Alpine foothills, where the dominating element is the woodlands. This was the key factor on which the studio based their project. The woods were abstracted and reconstructed inside the bedrooms to create a link with the outside, featuring sycamore, linden, willow, birch, poplar, elm, beech and sweet chestnut trees. Trees outside and trees indoors, creating a comfortable and welcoming environment, a warm and physical place to spend the night, dreaming of sleeping outdoors under a starry sky. A new look for these 8 bedrooms, on two floors, close to the swimming pool. The interior design plan maintains their original floor plan and internal distribution, which includes a vestibule with wardrobe space opposite the bathroom, before entering the sleeping area. Though the design of all rooms is the same, each has its specially created room perfume and its own colour and style of fabrics, deriving from a study of the trees chosen to represent the local woodlands. Nature has not only been chosen to inspire the design, but is also incorporated into planning the systems. Underfloor heating is powered by solar panels. Tap flow is regulated to save water. And materials used, both standard and customised, come from manufacturers who are certified or use certified products, which are environmentally friendly, sustainable and can be recycled.